Book: ‘Portuguese Home Cooking’ by Ana Patuleia Ortins – Editor’s note

Posted on December 11, 2021.

The Mediterranean diet is renowned for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the comforting peasant cuisine of Portugal, just as vibrant, but distinct from that of its neighbors. Strewn with a life of anecdotes from a passionate cook, Portuguese home cookingg takes us to an immigrant kitchen where traditional culinary methods have been passed down from father to daughter, shared and refined with the help of family and friends who have watched, chopped and tasted. The recipes in this cookbook are dishes prepared like in Portugal, with proven measures and ingredients and methods fully explained.

With warmth and enthusiasm, Ana Patuleia Ortins shares fresh salads from the garden, hearty embers with wine and garlic, legumes and leafy greens, meat and shellfish dishes, rustic breads and succulent desserts for which Portugal is known. Beautiful photographs of dishes and places will transport you to the picturesque countryside of Portugal, and novices and experienced chefs alike will revel in the culture and cuisine, whether they are nostalgic for the house or discovering it for the sake of it. first time.

“Rich in love and flavor, it’s a staple of any complete cookbook collection… In a delicious tribute to the dishes of the author’s friends and family, Ortins once again looks back on his culinary roots, this time with an even more personal inclination. A first generation Portuguese American, Ortins combines traditional cuisine with modern convenience… ”-Editors Weekly

A beautiful book for those interested in Portuguese gastronomy. It’s not just about cooking with flavor, but with love. – Portuguese hours

“Surprisingly delicious… superb… Ortin’s meticulously assembled collection should be widely praised…. “-The Boston Globe

“There are few good books on Portuguese cuisine, which makes Ortins’ new cookbook particularly welcome … Although the cuisines of Portugal and Spain are often treated together, Portuguese cuisine has its own identity and most libraries will want this job. ” –Library Journal

“The mysteries of Portuguese cuisine have been unlocked… It’s as authentic as it gets on this side of the Atlantic.” –Lynn Daily (MA)

“Authentic Portuguese recipes, prepared like in a Portuguese house.” –Peabody Weekly (MA)

“[D]delicious and perfect for home cooks… This Ortins offer delves into the ingredients and traditions of Portuguese cuisine handed down to the author by his father. The bright and vibrant photography, which is just as likely to portray panoramic coastal views as the food itself, elevates this title beyond a typical cookbook.List of books

“A new cookbook by Ana Patuleia Ortins, a Portuguese-born author based in Massachusetts, is rich in interesting ways… it’s a user-friendly book filled with easy, lively recipes… beautifully photographed by Hiltrud Schulz….” –Montreal Gazette

“Hearty, comforting meals that range from simple soups for a busy weeknight to sumptuous platters for entertaining.” –Latinidad, Best Cookbook of the Year

About the Author

A first-generation descendant of Portuguese immigrants from the Alto Alentejo region in Portugal, Ana Patuleia Ortins grew up with the traditions and traditions linked to the food of her ancestors. She has a Culinary Arts degree and teaches Portuguese cuisine in her own kitchen and at local New England colleges. She is the author of Authentic Portuguese Cuisine.

Book Details

  • Title: Portuguese home cooking
  • Author: Ana Patuleia Ortins
  • Photographer: Hiltrud schulz
  • Publisher: Interlink Books
  • Publication date: November 2, 2021
  • Language: English
  • Hard cover: 304pp

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